Stayed here recently for 2 nights whilst visiting our son who lives about 6 miles away from the inn. Great room, every comfort included, dog friendly too. We didn't book for bed and breakfast but decided to have it on our first morning. We found the cost quite high and we weren't sure if you could just have just some eggs on toast for example, so a little disappointed it wasn't a more flexible and reasonably priced menu. All the staff were incredibly friendly throughout our stay and would recommend friends to stay here when in the area.
Lovely country pub. We were in for a family dinner on a Saturday night. Easy to book online, great menu and well looked after with dietary requirements catered for. Food was great, service with a smile and good selection of beers. Would definitely recommend
Pretty much perfect. Lovely setting. Lunch with friends after a local strut from the pub car park. Warm welcome from the landlady, open fire, excellent selection of beers on draught. Quality, tasty food, much enjoyed. Just maybe would have preferred some ‘crackling’ on the pork chop and maybe some apple sauce… personal preference. Incase you’re wondering my friend did order the steak ????’well done’ ????. Lovely crumble and custard to finish off. Highly recommend, we will undoubtedly return.
They had really overbooked on the 27th of December and couldn't handle the numbers. We had pre-ordered food, it took 2 hours to arrive and the order was wrong. Children's pasta was so spicy it wasn't edible. The menu didn't mention allergies and nobody asked about them, my son with an egg allergy couldn't eat the burger as it had a brioche bun. So not great...
We are local & only went for Sunday lunch, 4 adults & 2 very young children. This was a disaster. We arrived at 12, we were seated in the conservatory which was extremely cold with one little faulty plug in heater which was eventually taken away. Our food finally came at 1.15 very small portions, one large carrot which was uncooked. So disappointed didn’t stay for dessert. We can only assume the kitchen was understaffed for the numbers they had booked in.
